The curry usually arranges and mixes the rice

Description:The style of cooking is classified: Sichuan Cuisine | Porridge meal | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Arrange fragrantly and crisply (veg... The curry usually arranges and mixes the rice

  • The style of cooking is classified: Sichuan Cuisine | Porridge meal | Suit the taste of both old and young
  • Taste: Salty
  • Make the difficulty: It is (elementary) to cut the mound
  • Make time: 30 minutes

  • The materials: Arrange fragrantly and crisply (vegetarian diet) 2 2 lumps, asparaguses, 2 slices of fruits of holy girl
  • Condiment: A little of curry, a little of cream, a little of milk, a little of coconut palm and thick liquid
  • The curry usually arranges and mixes the rice method:
  • 1,2 asparaguses only use about 8 centimeters of heads, add water in the pan, add a little salt and plain and easy to be delicious (replace the gourmet powder) ,Water is added after being open " The sodium bicarbonate " About 5 grams, put asparaguses and blanched water, put and soaked in cold water taking out for subsequent use.
    2,Holy girl fruit cut 2 for subsequent use.
    3,Fragrant to arrange it is Kunshan De Meng that produce, one have 5, dish this need only 2 today while being crisp. Unless refuel pan, unless oil the warm if rising, cause fifty percent to be about, to put is fragrant to arrange there aren't 2 yuans crisp,(the fragrant to familiar when arranging crisp, time that bomb take short, two appear pan once changing color) Take out it for subsequent use
    4,Get up pan, pan put a little oil, oil stir-fry fragrant curry powder before stewing behind being hot, flavour with water, put into cream, milk, coconut palm thick liquid play Gorgon euryale quench the plate into, a hot rice is put above, put one to arrange fragrantly and crisply on rice, two asparaguses put above to arrange fragrantly and crisply, (asparagus staggers end to end) Putting one to arrange fragrantly and crisply, two slices of holy girls fruits are put on the top
  • Note: