Description:The style of cooking is classified: Sichuan Cuisine | Mutton | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Sheep's meat slices, pickled veg...
The delicious mutton quick-boils the pickled vegetable
- The style of cooking is classified: Sichuan Cuisine | Mutton | Suit the taste of both old and young
- Taste: The acid is hot
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Sheep's meat slices, pickled vegetable
- Condiment: Small chilli, fragrant spring onions, ginger, a little salt, soy sauce, sesame oil, vinegar, pepper powder, thick chilli sauce of Gui Lin
- The delicious mutton quick-boils the pickled vegetable method:
- 1,Mix sheep's meat slices are precise with the salt, chicken, pepper powder, the end of ginger, soy sauce, vinegar, sesame oil thoroughly and pickle.
2,Mince the small chilli and fragrant spring onions. The pickled vegetable is cut thin one.
3,The oil is put in the pan, stir-fry the fragrant chopped scallion, hot red pepper before stewing to enclose, put the thick chilli sauce in Gui Lin and stir-fry before stewing out red oil, put pickled vegetable stir-fry perfume of offering before stewing, put a little soy sauce, salt, boiled water build, stamp, cook over a slow fire soft.
4,Salt down good sheep meat slices yard set free at the pickled vegetable mixing thoroughly gently, the mutton is easy to familiar with, familiar, spill the hot red pepper to enclose, the fragrant spring onions are interspersed. - Note:
