Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: 0.4 kilograms of spareribs, 0.25 kilogra...
The fermented soya bean steams spareribs
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: 0.4 kilograms of spareribs, 0.25 kilograms of pumpkins
- Condiment: The salt, candy, bean powder, sesame oil, ginger juice, fermented soya bean, mashed garlic, hot red pepper silk are a little respectively
- The fermented soya bean steams the sparerib method:
- 1,The sparerib is dragged for well with the salt, candy, bean powder, sesame oil, ginger juice, fermented soya bean first, salt down about and tasty half an hour, accede to and then hot red pepper silk;
2,The pumpkin is peeled and cut rectangularly, the fragrant mashed garlic of a little oil explosion is put in the pan, fry the pumpkin one, it show a little salt,at last sparerib well disc it last above, steam on the 10 minute in pan the fires violents. - Note:
