Description:The style of cooking is classified: Sichuan Cuisine | Pork | Cosmetic recipe Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 40 minutes The materials: Pig hoof Condiment: Salt, spring onions, ginger, sesame oil,... The festival celebration braises the pig hoof in soy sauce

• The style of cooking is classified: Sichuan Cuisine | Pork | Cosmetic recipe
• Taste: Salty and fragrant
• Make the difficulty: Ganish food (intermediate)
• Make time: 40 minutes

• The materials: Pig hoof
• Condiment: Salt, spring onions, ginger, sesame oil, cooking wine, Chinese prickly ash, crystal sugar
• The festival celebration braises the pig hoof method in soy sauce:
• 1,Blow pig hoof hair clean, chop, go claw to be sharp to split, into two, put with water into cold water after being well-done. The ginger, spring onions are struck broken, slice it for use.
  2,It is hot to boil a little sesame oil with the round-bottomed frying pan, while putting the crystal sugar and frying purple, put the soup which is boiled the pig hoof, transfer it until pale red is degree.
  3,Add pig hoof, cooking wine, spring onions, ginger, salt, Chinese prickly ash, soup remove foam of floating boil, by burning it after the pig hoof is coloured greatly, move and stew rottenly to the small fire, accept the extract.
  
• Note:
• Flavor is dense and agreeable to the taste, fertile but not oiliness.
  Pigskin maintain skin to be particularly effective to women, do it in this way, can accept a lot fat oily oil, and women who want to keep good figure needn't avoid certain food. O (?¨¦ _ ?¨¦) o