Description:The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: Eggplant 200g meat filling 80g Cond...
The fish-flavoured eggplants is stewed
- The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 60 minutes
- The materials: Eggplant 200g meat filling 80g
- Condiment: Starch 3g spring onions 3g ginger 3g garlic 3g salad oil 50g gourmet powder lg beans a thick chilli sauce 5g of cooking wine 5g soy sauce 10g vinegar 5g candy 5g
- The fish-flavoured eggplants stews the method:
- 1,The eggplant is cleaned to peel, go the base of a fruit, put into brine and soak, accuse of doing the moisture content.
2,The spring onions, ginger, garlic cut the end, for subsequent use after the meat filling adds the cooking wine and stirs.
3,Put soy sauce, vinegar, candy, starch, gourmet powder, spring onions, ginger, garlic into bowl, adjust into a juice.
4,Quench in the pan into the oil, wait for when sixty percent are hot, put the eggplant one, fry for one minute, pull out and accuse of the oil for subsequent use.
5,Leave a little oil in the pan, heat, put a thick chilli sauce of meat filling, beans, stir-fry it before stewing and fry to taking off growing, put the eggplant one, stir-fry before stewing and fry ceaselessly, after the eggplant one is fried softly and ripely, put one bowl of juices, look through, fry, make juice produce pan register for even, rapidly. - Note:
