Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: Ganish food (intermediate) Make time: 20 minutes The materials: 100 grams of fragrant-flowered garlics, sheep'...
The fragrant-flowered garlic is fried sheep's liver
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: Ganish food (intermediate)
- Make time: 20 minutes
- The materials: 100 grams of fragrant-flowered garlics, sheep's liver is 120 grams
- Condiment: Appropriate amount of edible oil, the ginger, spring onions, soy sauce, gourmet powder are a little respectively
- Sheep's liver method that the fragrant-flowered garlic is fried:
- 1,The fragrant-flowered garlic is cleaned, cut small section; Sheep liver clean, go muscle membrane, slice
2,Get up pan refuel, put spring onions, the end such as ginger first, fry, happen perfume, put into sheep liver block slightly fry, enter and then fragrant-flowered garlic and soy sauce, spend prosperous to fry while being urgent, to familiar with, add the gourmet powder. Sheep liver want, fry familiar, fry even, in case that the poisonous fungus of raw meat, can also boil ink first, familiar and then fry, safer - Note:
- The liver is fresh and fragrant, familiar but not burnt
