Description:The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 8 tomatoes, the number of salty duck's egg...
The fragrant tomato of fish is inserted
- The style of cooking is classified: Sichuan Cuisine | Other | Suit the taste of both old and young
- Taste: Sweet
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: 8 tomatoes, the number of salty duck's egg is yellow 8
- Condiment: Steep 30 grams at the end of pepper, 2 grams of the end of ginger, 3 grams of the end of garlic, 5 grams of the end of spring onions, 5 grams of salt, 3 grams of gourmet powder, 5 grams of white sugar, the aromatic vinegar in Zhenjiang is 5 grams, 10 grams of glutomate, 50 grams of fresh soup, 500 grams of salad oil
- Fish's double-layered method of fragrant tomato:
- 1,Tomato go both ends, go heart sow round ring of the midsection.
2,Put salty egg yolk into tomato, strike the glutomate for subsequent use.
3,Pan it cooks to be hot from oil to 60%, put tomato little fire fry, take out, wave enter set 5 second.
4,Put the oil of bottom and burn 60% hotly, put and steep the pepper, ginger, garlic, spring onions and fire to fry fragrantly with frying pan, add fresh soup boil, put salt, gourmet powder, white sugar flavour to thicken soup and add the aromatic vinegar when being salty and sweet and hot and fresh, drench it in the tomato is inserted. - Note:
