Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Duck's brisket, pig's heart, pork tripe, ham...
The hair and blood are prosperous
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Chilli
- Make the difficulty: Ganish food (intermediate)
- Make time: 30 minutes
- The materials: Duck's brisket, pig's heart, pork tripe, ham intestines, the mushroom, sea Chinese cabbage, the soya bean bud,
- Condiment: Shallot, steep the hot pepper, do the hot pepper, butter, sesame oil, Chinese prickly ash, gourmet powder, the material of chicken
- The prosperous method of hair and blood:
- 1,Cut duck's blood into a word bar prosperously, chicken's brisket, pork tripe, pig's heart ham intestines are cut slice, cut the mushroom into stretch, the sea Chinese cabbage, the celery cuts one for use.
2,Frying pan put very hot oven, add a little oil sea Chinese cabbage, celery, shallot verse, the soya bean bud is fried and is familiar with, put the gourmet powder, add a little sesame oil, the pan arises to load with and make and make the bottom to use in the bowl in the bowl.
3,Put frying pan very hot oven, chicken brisket, pork tripe, pig heart, ham intestines put frying pan add and steep the hot pepper, do hot pepper can fry to fragrant, add a little fresh soup, then put the butter, sesame oil, gourmet powder, chicken precise to get up after the pan putting into, frying easy to make adjuvants that ins and outs spend.
- Note:
