Description:The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Duck's blood, one hundred leaves, yellow eels Condiment: Yellow t... The hair and blood are prosperous

• The style of cooking is classified: Sichuan Cuisine | Snack | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Duck's blood, one hundred leaves, yellow eels
• Condiment: Yellow throat, Auricularia, peel of the beans, JINZHEN MUSHROOM (sic), sandwich, hot pepper, rough pepper,etc.
• The prosperous method of hair and blood:
• ( 1) Put hot pepper, Chinese prickly ash, broad bean paste, ginger, garlic, salad oil into pan, stir-fry before stewing and fry fragrantly with the small fire, endure and make, with the soup pull the dreg out, then put condiment such as the gourmet powder, white sugar, vinegar.
  
  ( 2) Slice the main adjuvants, change one hundred sheets, water flies, add and endure it in good red decoction, pack into the vessel after boiling, spread into the chopped scallion.
  
  ( 3) It is hot to boil the salad oil, put the Chinese prickly ash, hot pepper, perfume happens in Qiang, water above rapidly
  
• Note: