Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Chicken's wing is 0.4 kilograms, 0.1 kilograms of chillies, do... The hot pepper is fried chicken's wing

• The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Chicken's wing is 0.4 kilograms, 0.1 kilograms of chillies, do 0.05 kilograms of hot peppers
• Condiment: Pepper powder, salt, cooking wine, smoking rawly
• Chicken's wing method that the hot pepper is fried:
• 
  Chilli, doing the hot pepper to cut section small.
  
  Chicken's wing cuts small one, use for pepper powder, salted 15 minutes.
  
  Pan put half bowl oil, cook, get seventy percent hot, put chicken wing, fry, pull with high fire out 2 minutes.
  
  Have a little oil left in the pan, put and do the hot pepper and fry for a moment first, and then quench into and bomb good chicken wing, chilli, add raw to release, the cooking wine is looked through and fried for 2 minutes ' High fire) But Israel.
  
  
• Note: