Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Ink fish( Select for use...
The ink fish bakes greatly
- The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: Ink fish( Select for use big and the meat is thick) , pig's streaky pork
- Condiment: Spring onions and ginger, fragrant leaf, cassia bark, aniseed, fennel seeds
- Ink fish's great roast method:
- 1,The ink fish cleans and peels, cuts rectangularly, enters the boiled water pan to blanch water, pull out for subsequent use
2,The streaky pork is cut thick stretch, spring onions are tied, the ginger strike and put the adjuvants to wrap up together with other adjuvants loose
3,The hot oil in the pan, 70% put the streaky pork and ink fish one, cook and enter continuing the wine when it is hot, always add smoking, the candy, sparerib sauce, fry and totally colour to eating the material, pour water and has not eaten the material, put the adjuvants to wrap up, after the fire boils, change the small fire and nearly stew for one and a half hours (meat slices if cut thin, can shorten time) ,It is precise to put chickens, and then the fire harvests and does the decoction - Note:
