Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Sweet and hot Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Pig rib meat ( Streaky pork) 500 grams of Chinese ca... The longan is cooked white

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
• Taste: Sweet and hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Pig rib meat ( Streaky pork) 500 grams of Chinese cabbages and 200 grams, steep 40 grams of peppers
• Condiment: Fermented soya bean 8 grams of soy sauce and 8 grams of salt and 5 grams are right amount of respectively
• The longan is cooked white method:
• 1.Blow, wash pork clean, put pan boil medium rare to pull out, accuse of, do moisture, wipe, have red soy sauce for use at pork skin;
  
  2.Put very hot oven cook frying pan 50% hot, put meat lump, pork skin fry reddish brown to pull, cut 24 slices;
  
  3.Go base of a fruit go seed chilli, each one cut 4;
  
  4.Wash the Chinese cabbage to mince;
  
  5.Fill in each section of hot peppers in two fermented soya beans, put on a slice of meat, roll into a tube of shape, erect and put it in the bowl (the side with cover sticks to the bottom of the bowl) ,It is neat to put one by one, drench red soy sauce (with the refined salt) ;
  
  6.Keep flat at above,on steam on the 2 hour cage,it is buckle in disc not to take out
  
• Note: