Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: Duck heart, mushroom of chicken Condiment: The chicken is preci... The mushroom of chicken burns the duck heart

• The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: Duck heart, mushroom of chicken
• Condiment: The chicken is precise, salt, pepper, oyster sauce, gourmet powder, water bean powder
• The mushroom of chicken burns the duck heart method:
• 1,The oil is hot to put the spring onions and ginger and garlic to explode fragrantly.
  
  2,Put into duck heart stir-fry before stewing, fry, add chicken mushroom, oyster sauce look through and fry and then.
  
  3,Add a small amount of ink ' The mushroom of chicken will be returned water) ,The middle fire adds a cover stuffily and burns.
  
  4,When water quick-drying, charge juice with water bean powder, imprison fire, spill chopped scallion blow pan.
  
• Note: