Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 60 minutes The materials: Pig's hands are 750 grams, do 20 gram...
The pickled vegetable of soya bean cooks over a slow fire pig's hands
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Salty
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 60 minutes
- The materials: Pig's hands are 750 grams, do 20 grams of soya beans, Sichuan pickles is 20 grams (can be replaced with the Northeastern pickled vegetable)
- Condiment: 10 grams of salt, the chicken is precise 2 grams, 1 gram of gourmet powder, soup of bone is 1000 grams
- The pickled vegetable of soya bean cooks over a slow fire pig's hand method:
- 1,Clean pig's hands to cut into one 2 centimetres square, then enter and quick-boil in the pan completely and go to water of blood. The soya bean steeps the hair with water, the pickled vegetable is cut section 5 centimetres long.
2,Fetch and cook over a slow fire the soup pot, add the soup of bone, it is precise to put pig's hand, soya bean, pickled vegetable, salt, chicken, cook over a slow fire with little fire 3 soft to leave bone while being rotten to pig in hour, add desk at gourmet powder mix.
- Note:
