Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: The acid is hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: The base encloses... The pickles base encloses shrimps

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: The base encloses 500 grams of shrimps, 800 grams of pickled radish, steep 50 grams of celery
• Condiment: Water of pickles is 500 grams, 10 grams of refined salt, 10 grams of gourmet powder, bright red Zhejiang vinegar is 20 grams
• The pickles base encloses shrimp's method:
• 1,Select the lifelike base for use and enclose shrimps, put into kettle and boil for 3 minutes and boil and pull out.
  2,Steep turnip, steep celery cut piece put into bowl, lag behind, enclose shrimp one, arrange base that boil kind.
  3,Concoct and flavour, water of pickles, refined salt, gourmet powder, bright red Zhejiang vinegar water in the base encloses shrimp's bowl and soak for half an hour.
  
  
• Note:
• 1,The base must guarantee to enclose shrimps lifelikely. 2,Must make with pickles bubble, does not lose its flavor.