Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the difficulty: Ganish food (intermediate) Make time: 150 minutes The materials: One piece of pork with fat, a bowl of d...
The plum dish is deducted the meat
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the difficulty: Ganish food (intermediate)
- Make time: 150 minutes
- The materials: One piece of pork with fat, a bowl of dried vegetable of plum
- Condiment: 4 spoons of distiller grains, 5 spoons of soy sauce, a spoon of white sugar, a cup of beer, appropriate amount of ginger, gourmet powder, water starch, pepper powder
- The meat method that the plum dish is deducted:
- 1,The pork is cleaned, monoblock is put into pan and boiled, about 30 minutes, the chopsticks can be blocked up and moved.
2,Pull the pork out and spread soy sauce when it is hot, it is little and cool, cut film.
3,The dried vegetable of plum is washed for twice with the fresh water, crowd the moisture for subsequent use.
4,Fetch a big bowl, while putting the meat slices and entering the bowl, and then put the dried vegetable of plum, ginger slice, white sugar, soy sauce, distiller grains, beer, not putting the salt, saline taste of the soy sauce is almost enough.
5,Put big bowl into the pot for steaming food, the middle fire is steamed for one and a half hours, take out.
6,Drip go decoction, go bankrupt, spike of set.
7,The oil cauldron arises, the spring onions and ginger are exploded and pulled fragrantly out, add the decoction appearing in drip to boil, flavour with the salt, gourmet powder, water starch thickens soup, water the juice of the Gorgon euryale in deducting the meat.
- Note:
