Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Streaky pork Condiment: The ginger is fine a... The powder steams the meat

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Streaky pork
• Condiment: The ginger is fine and soft, chopped scallion, Chinese prickly ash powder pepper powder, candy, beans one, cooking wine, salad oil, fermented-and-salted bean curd, distiller grains juice
• The powder steams the meat method:
• 1,The streaky pork is sliced, put gingers fine and soft, chopped scallion, Chinese prickly ash powder pepper powder, candy, chopping thin beans one, cooking wine, salad oil, fermented-and-salted bean curd, distiller grains juice to pickle;
  2,The potato peels and cuts thick slice or small one, wipe some salt and pave and try to get to the heart of a matter;
  3,Steam meat rice flour add streaky pork that pickle on the lump according to weight that prove pack, with even, at the potato that pour in set completing; Enter the pressure cooker to steam for 25 minutes.
  
• Note: