Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young Taste: Sweet and hot Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Bone 900 gs of chicken's brisket (a co...
The sauted chicken cubes with chilli and peanuts - my favorite
- The style of cooking is classified: Sichuan Cuisine | Homely dish | Suit the taste of both old and young
- Taste: Sweet and hot
- Make the difficulty: Ganish food (intermediate)
- Make time: 10 minutes
- The materials: Bone 900 gs of chicken's brisket (a commonly used one is the meat of chicken leg before it is saiding, because the chicken leg meat is more tender than chicken's brisket) ,Do 40 gs of chillies, fry 75 gs of peanut kernels
- Condiment: A 2 big spoons of Chinese prickly ash, 2 spring onions (slice) ,1 albumen, 2 big spoons of white powder very much, 2 big spoons of soy sauce, a teaspoon of rice wine, 1/4 of the teaspoons of the end garlics, a teaspoon of sesame oil, half a teaspoon candies, a teaspoon of white vinegar, salad oil 5 cups, a teaspoon of dark reddish brown, 2 teaspoons of salt, a big spoon of white powder water very much
- The sauted chicken cubes with chilli and peanuts - I love the method most:
- 1,1.Stir an albumen, salt and half a teaspoon and 2 big spoons of white powder very much evenly first, it is spare to adjust ' salt the material down '. And then use a big spoon of soy sauce, rice wine 1 teaspoon, white powder water 1 big spoon, candy 1/2 teaspoon, salt 1/4 teaspoon, dark reddish brown, white vinegar 1 teaspoon, sesame oil 2 big spoon very much, garlic 1/2 of the teaspoons transfer and mix the end, adjust into the ' comprehensive seasoning '.
2,2.Chicken's brisket cuts a garrulous man of written complaint of square of about 1 centimeter first. Cut the good diced chicken to pickle for half an hour by stiring evenly. Diced chicken salt down well, cook hot 5 cup salad oil, quench diced chicken into, fry half a minute quickly with fire.
3,Notice the diced chicken don't be fried for a long time, in case that chicken is fried too tough. Chicken fries to and changes color, pulls out and drains the oil juice for subsequent use first. About 2 loud spoons of oil sows in the pan, what will cut well will do the hot pepper to cook after boiling hotly, fry the small fire fragrantly, and then put the corn of Chinese prickly ash to explode with spring onions section fragrantly. Cook the diced chicken again after producing fragrantly, fry for a moment quickly with the fire, and then quench into the ' comprehensive seasoning ' and continue frying quickly.
4,Add peanut kernel finally, fry, mix several can blow pan.
- Note:
- The famous dish in Chengdu of Sichuan, it is golden yellow to become dish color and luster, chicken is tender, the peanut kernel is fragrant and fragile, have sweet acid saltily and hotly. This dish was created in Qing Dynasty
About the origin of the sauted chicken cubes with chilli and peanuts, it is generally acknowledged that is involved in Ding BaoZhen, there are three kinds of legends:
Say: Man's treasure hardwood ancestral home Guizhou, the doctorate among clear salty bumper harvest year, has taken the post as the Shandong governor of a province, the Sichuan governor of the successor. He like, take hot pepper, pork, chicken produce the cooked food that fry, it is said while holding a post in Shandong very much always, he orders the family kitchen to be made " The diced chicken with bean paste sauce " Wait for dishes, very palatable, but this dish has not been famous yet at that time. Transfer to Sichuan behind the governor, meet, entertain guests at a banquet each time, he let house kitchen spend peanut kernel, do hot pepper and tender chicken fry, make diced chicken, the meat is tender and delicious, welcomed by guests very much. Later on because he guards the frontier and resists enemies to gain merit and is sealed by the imperial court " The crown prince protect few " ,It is called " Ding GongBao " ,The fried chicken with mushrooms cooked in its kitchen, is known as " the sauted chicken cubes with chilli and peanuts " too .
Two says: BaoZhen Ding come Sichuan, go in for water conservancy a big way, common people sense Germany their, offer fried chicken with mushrooms to like the food it, call " the sauted chicken cubes with chilli and peanuts " in name .
Three says: Ding BaoZhen often travelled incognito when being in Sichuan. Small four is having a dinner, have the diced chicken saute with green pepper fried with the peanut kernel, ask the family kitchen to model once, Israel of family kitchen " The sauted chicken cubes with chilli and peanuts " Name their.
In addition, a statement think too that starts from celebrity Zuo Zongtang in this course source.
Say Zuo Zongtang likes eating the chicken made for him in family kitchen most, and the method is to cut chicken into a man, mix peanuts again, batching such as the bamboo shoot man, the Auricularia are fried together. The governor of a province had Gong Bao in Qing Dynasty because title of protecting little etc., again because Zuo Zongtang has taken the post as the governor of a province, known as the left palace to protect, so people call this dish the sauted chicken cubes with chilli and peanuts.
Kung-pao chicken
