Description:The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 8 minutes The materials: The base encloses shrimps Condiment: The ginger, spring onio... The spicy hot base encloses shrimps

• The style of cooking is classified: Sichuan Cuisine | Homely dish | Health recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 8 minutes

• The materials: The base encloses shrimps
• Condiment: The ginger, spring onions, a little of cooking wine, do the hot pepper 5-10, 10 grains of Chinese prickly ash, appropriate amount of condiment of hot pot, a little of beans one of Pi County
• The spicy hot base encloses shrimp's method:
• A base encloses shrimps and cleans 2 pans and puts a oil into, put beans one of Pi County, the ginger, do the hot pepper, Chinese prickly ash, it is fragrant to stir-fry before stewing 3 gets shrimps of entering, turns over and fries slightly, quenches into the cooking wine, turn over and fry for several times, it is flat to add people's water to the shrimp, put hot pot condiment 4 cook to charge, do, add spring onions, gourmet powder blow pan, that's all.
• Note:
• 1,The shrimp needn't fry, keeps the primary taste 2,Needn't put 3 of salt, the condiment stir-fries before stewing and uses the small fire fragrantly