Description:The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 120 minutes The materials: Pig's tail is 400 grams, cigarette b... The swan transports pig's tail to stew

• The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 120 minutes

• The materials: Pig's tail is 400 grams, cigarette bamboo shoot in Hunan is 50 grams, leaf of coriander is 1 gram
• Condiment: Li Jin writes 20 grams of broad bean paste, hot younger sister's sauce is 20 grams, ginger stretch, garlic are a stretch of 5 grams respectively, brine (make the law and fragrant duck of sauce) 1 kilogram, 500 grams of fresh soup, 5 grams of wet starch, 2 grams of sesame oil, beans are a petal of oil and 20 grams, spring onions section, ginger are a slice of 10 grams respectively, salt, chicken's powder are 2 grams respectively, 1 gram of pepper powder
• The swan transports pig's tail and stews the method:
• 1,Pig's tail will go the hair is cleaned, will chop one 4 centimetres long, will enter in the boiling water the fire quick-boils for 3 minutes, pull out, accuse of water, put into brine, boil with fire, boil 30 minute to familiar with with small fire and then;
  2,Clean the cigarette bamboo shoot in Hunan, soak for 20 minutes with the fresh water, take out and cut one 4 centimetres long, enter the medium and small fire of boiling water to boil for 20 minutes, pull out and have a shower, enter the medium and small fire of boiling water to boil for 20 minutes, pull out and have a shower again, and then enter the medium and small fire of boiling water to boil for 20 minutes, pull out and have a shower, put into bowl, add fresh soup, spring onions section, ginger slice, salt, chicken powder, pepper powder envelope fire steam to tasty 1.5 hour, take out it for subsequent use.
  3,Pan put beans petals of oil, cook, put to 70% ginger slice, garlic a little fire stir-fry before stewing fragrantly when being hot, enter silk Li write broad bean paste, hot younger sister sauce light fire stir-fry before stewing fragrant, put pig tail, cigarette bamboo shoot, add fresh soup fire boil, make a change light to burn 5 minutes.
  4,Thicken soup with the wet starch, offer the pan to drench the sesame oil, put into and spread the leaf of the coriander while stewing.
• Note: