Description:The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: A box of bean curd cuts one Minced meat... The tough dish is cooked newly - Mapo bean curd

• The style of cooking is classified: Sichuan Cuisine | Soyfood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 10 minutes

• The materials: A box of bean curd cuts one Minced meat ( Beef, pork can) A small bowl
• Condiment: Pi County beans petals of 1 big for spoon, Chinese prickly ash grain 1 handful, ginger 1 spoon, garlic 1 spoon, color pepper grains of 1 spoon, chopped scallion 1 spoon, Chinese prickly ashes bigs bigs light the ends light the ends light
• The tough dish cooks - Mapo bean curd's method newly:
• 1,Pour right amount of oil to heat in the frying pan, after the oil burns heat (put hands above the pan, can feel warm-heat evil) Quench into the minced meat, it is scattered to fry, take off and grow, hold out for subsequent use
  2,Frying pan quench oil into is quenched into the perfume of producing at the end
  3,Put Pi County beans petal fry appear red oil, put color pepper one fry evenly, then
  4,Quench into the bean curd which cuts one and turn over and fry, burn for about 3 minutes,
  5,Will fry the minced meat well and quench into the pan, adjust turning over tastily and precisely to fry for several times, drench and enter water starch and thicken soup, harvest the pan of the younger generation of juice and let go and have the chopped scallion and Chinese prickly ash powder.
• Note:
• 1,While fetching the box and putting the bean curd, cut off to make the air enter the scissors separately four base angles of the box, then can tear the bean curd behind the plastic membrane above monoblock is not poured out breaking to pieces.
  
  2,After the bean curd is stripped, sliced, blanch with light brine, the fragile alunite while frying!
  
  3,Fire should be closed a bit lighter while frying the beans one, otherwise beans one is very easy to burn, produce burnt flavor.