Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Clear and fresh Make the difficulty: Ganish food (intermediate) Make time: 30 minutes The materials: Lead the leather pork ' Fertile thin sevent... The turnip is connected with a pot of soup

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Clear and fresh
• Make the difficulty: Ganish food (intermediate)
• Make time: 30 minutes

• The materials: Lead the leather pork ' Fertile thin seventy-thirty ratio) 750 grams, about 1500 grams of white turnips
• Condiment: Ginger, Chinese prickly ash ( 10) , appropriate amount of shallot, refined salt, gourmet powder, soy sauce
• The turnip is connected with one pot of soup methods:
• 1,The pork adds water, ginger ' Strike broken) , the Chinese prickly ash is boiled 60% skillful, pull out and air coldly, cut the thin slice
  2,The refined salt of Tonga of meat, it is advisable that put into the turnip slice (one) Boil, put to 80% pork slices boil two minutes, let the chopped scallion go, hold on the basin after being familiar
• Note:
• The meat slices can't be boiled too softly, otherwise the mouthfeel is not good. The ones that you had better mix the soy sauce and add fresh hot beans one " Dip in water " .