Description:The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young Taste: Light Make the difficulty: It is (elementary) to cut the mound Make time: 20 minutes The materials: 500 grams of cabbage mustard Condi...
The vegetables when the bright moon is soaked
- The style of cooking is classified: Sichuan Cuisine | Vegetable dish | Suit the taste of both old and young
- Taste: Light
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 20 minutes
- The materials: 500 grams of cabbage mustard
- Condiment: 1 egg, 300 grams of fresh soup, oil of chicken is 5 grams, 3 grams of wet starch, salt, gourmet powder are 5 grams respectively, 2 grams of pepper powder
- The method of the vegetables when the bright moon is soaked:
- 1,Lay the egg and remove the egg white, leave egg yolk and put for use on one side.
2,The cabbage mustard is entered in the boiling water the fire floats for one minute, pulls out and accuses of water, mince.
3,Net pan get angry, mix fresh soup, cabbage mustard little fire boil, flavour with the salt, gourmet powder, pepper powder, enter chicken oil little fire endure, take, thicken soup with wet starch, get up pan put record, the middle put egg to be yellow.
- Note:
