Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Weight-reducing recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Niu BaiYe Chinese cabbage Cauliflower bea... The woman cook beautiful - fragrant pan of chilli

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Weight-reducing recipe
• Taste: Chilli
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Niu BaiYe Chinese cabbage Cauliflower beans peel bean noodles celery of lotus root,etc.
• Condiment: Do 100 grams of hot peppers 100 grams of Chinese prickly ash The amomum of ginger fragrant leaf beans bandit of spring onions goes back fragrantly small
• The woman cook beautiful - fragrant pot of methods of chilli:
• 1.There is hardness dish first ' For instance the celery, lotus root,etc.) Cook and stir-fry before stewing frying first;
  2.Put and stir-fry the dish fried before stewing together to fry sequentially, the well done pan of the younger generation is for use;
  3.The oil set free, after waiting for hotly, a little of spicy hot condiment put, quench the condiment planned into the pan to stir-fry before stewing and fry, fry perfume out.
  4.Quench into first the prepared dish, stir-fry before stewing and fry tastily, taste salty and light, if is delicious, succeed.
  
• Note:
• The characteristic of this course: Since can already choose the dish liked eating, oneself quantity of doing the condiment and hot pepper can be controlled.
  In fact this course is very easy to cook.