Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 10 minutes The materials: Chicken's brisket is 250 grams Half a cucumber A small one of coriander... The woman cook beautiful - rough ruthless method tears the shredded chicken

• The style of cooking is classified: Sichuan Cuisine | Poultry | Health recipe
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 10 minutes

• The materials: Chicken's brisket is 250 grams Half a cucumber A small one of coriander 2 garlics 1/2 of the spoons sesames
• Condiment: 2 spoons of soy sauce cold and dressed with sauce A spoon of vinegar A spoon of chilli oil 1/2 of the spoon sugar and 1/2 of the spoons of sesame oil
• The woman cook beautiful - rough ruthless method tears the shredded chicken method:
• 1.The cucumber cleans and cuts the silk.
  
  2.Tear stewing the soup into the silk with the meat hands of chicken left.
  
  3.Tear the good chicken (if what you do not use like me is to stew chicken of the soup left, can put chicken's brisket in water with spring onions, ginger, salt to boil, use directly)
  
  4.Spread the cucumber silk on the plate, pave the shredded chicken on the cucumber.
  
  5.Transfer a bowl of juices with 2 spoons of soy sauce, a spoon of vinegar, a spoon of chilli oil, 1/2 of the spoons of sesame oil, 1/2 of the spoons candies cold and dressed with sauce, pat two garlics into the end of the garlic to put the juice.
  
  6.Water the mixed juice at the shredded chicken, let the end of coriander and sesame seed go, pay and then, the spicy hot shredded chicken is finished making.
  
  
• Note:
• Having stewed a pot of chicken soup for the daddy by half a piece of soy sauce, this pot of soup has been stewed for more than three hours, what the meat has already been stewed is very bad, can separate meat and bone out with the chopsticks. Bring the daddy the chicken leg and chicken's wing and let him gnaw. Left pigeon breast meat hand tear silk put cucumber, coriander, the end such as garlic, sesame and some simple seasoning make one deep bid spicy hot shredded chicken.
  It is not I that advertise, the meat of the soy sauce in Beijing is really very delicious, no firewood on even meat on pigeon breast, meat is very fine and smooth. This is slowly related with its own growth speed, how is it must grow for more than 100 days too like such old hen, not as what was sold on the market other chickens, lifespan is only 30-40 days.