Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe Taste: Chilli Make the difficulty: It is (elementary) to cut the mound Make time: 10 minutes The materials: 500 grams of grass carps, 100 grams of soybeans and 100 grams o...
Tofu pudding fish
- The style of cooking is classified: Sichuan Cuisine | Seafood | Health recipe
- Taste: Chilli
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 10 minutes
- The materials: 500 grams of grass carps, 100 grams of soybeans and 100 grams of hot peppers of jellied bean curd are (red, sharp) 50 grams
- Condiment: Garlic 8 grams of shallot and 5 grams of gingers and 4 grams of broad bean paste and 8 grams of mature vinegar and 10 grams of cooking wine and 5 grams of white sugar and 5 grams of pepper powder and 5 grams of vegetable oil and 20 grams are right amount of respectively
- Fish's method of tofu pudding:
- 1.Slaughter, scale grass carp, gill, viscera clean, to cut open, bone, head, skin, become thick slice net fish slice from back; Fish's head is split and opened, remove fish's tooth for use.
2. Fuel-injection boils hotly, put the spring onions, ginger and explode, cook and enter the cooking wine, boil with fish's head, water fire into fish's soup in the pan.
3. Pan note a little oil cook hot, put, enter hot pepper section, broad bean paste, familiar garlic hair fry fragrantly, put fish's soup, cooking wine, white sugar, mature vinegar, pepper powder to boil, strain the dreg, add the beans one to boil tastily, pull out, quench basin into into decoction, boil, pull out, stamp in the beans taking, spread the well done soya bean and chopped scallion in the middle; A little oil of note is boiled hotly in the pan, water it on the sliced fish, the sesame oil on drenching
- Note:
