Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Salty Make the difficulty: Ganish food (intermediate) Make time: 60 minutes The materials: The sheldrake is half a piece of 400 grams, sauced... West Sichuan Province sauce fragrant a duck ' A bad smell of fragrant beans o

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: Ganish food (intermediate)
• Make time: 60 minutes

• The materials: The sheldrake is half a piece of 400 grams, sauced meat cubelets (streaky pork with sweet sauce, octagonal, cassia bark, amomum, salt, white sugar, gourmet powder,etc. are pickled, air-dry after it pull out,with when enter by food steamer steam it familiar with,dice) 20 grams
• Condiment: Do beans petals of 50, garrulous rice bud 50 of dish, blue and green hot red pepper meters of 5, 3 of salt, 5 of sweet sauce, gourmet powder, chicken precise all 6, 4 grams of sesame oil, 10 grams of chopped scallions, beans are a petal of oil and 20 grams, 1 kilogram of salad oil, a pan of Sichuan type red brine
• West Sichuan Province sauce fragrant a duck ' A bad smell of fragrant beans of sauce) Method:
• 1,The boiling water blanches water to go to water of blood to enter the sheldrake, enter the small fire bittern of brine of Sichuan to make for 40 minutes, pull out it dry, enter fry until color is the golden yellow 60% hot oil fires medium and small, put there aren't brine the food steamer fires middle and uppers and then (ducks such the tasty and juicy) ,Put one.
  2,Do beans petal steep 20 minute with 50 ?? warm water, pull out, accuse of moisture content of doing, enter 60% hot salad oil little fire fry to crisp to pull out while being fragrant.
  3,Pan put beans petals of oil, sauced meat cubelets, sweet sauce 5, blue and green hot red pepper rice, garrulous rice bud dish, do beans petal fry fragrant, add salt, the gourmet powder, chicken are precise, white sugar, sesame oil, chopped scallion, it is watered on duck that the pan arises.
• Note:
• The sauce assails the nostrils fragrantly, the color and luster is clearly demarcated, the beans one is crisp and fragrant. The duck has added the sauced meat cubelets and sweet sauce, flavor type is a bad smell of fragrant beans of sauce, relatively rare. Having added the sauced meat cubelets, sweet sauce,etc., sauce fragrant beans one, flavor compounding type is delicious.