Description:The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young Taste: Sweet Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: A white fungus 50g of papaya, a lit... White fungus custard of papaya

• The style of cooking is classified: Sichuan Cuisine | Stew the soup | Suit the taste of both old and young
• Taste: Sweet
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: A white fungus 50g of papaya, a little south almond, lotus seeds, 10 red dates
• Condiment: Yellow crystal sugar
• The white fungus custard method of the papaya:
• 1,Steep the white fungus with warm ink, take place, the root is broken off with the fingers and thumb smallly to go 10 minutes later; The papaya cuts Xiao Ding.
  2,Deal with white fungus with ink, open fire, the little fire will be stewed and boiled after ink turn on;
  3,Add red date 15 minutes later, can smell soon the thin date is fragrant;
  4,Add almond and crystal sugar 40 minutes later;
  5,Add the papaya man 50 minutes later, observe an hour later, treat the custard of soup viscous, after the white fungus is soft and rotten, can close the fire.
  
• Note: