Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Salty Make the difficulty: It is (elementary) to cut the mound Make time: 50 minutes The materials: Leg of pork sharp meat 250, 1 cucumber, 1 se... White roulade of mashed garlic

• The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
• Taste: Salty
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 50 minutes

• The materials: Leg of pork sharp meat 250, 1 cucumber, 1 section of spring onions ' Shred)
• Condiment: 25 grams of mashed garlics, 25 grams of red soy sauce, 50 grams of chilli oil, a small amount of of gourmet powder, 5 grams of sesame oil, 10 grams of candies, a stretch of 10 grams of ginger, a section of 10 grams of spring onions
• The white roulade method of mashed garlic:
• 1,Pan put right amount of water ' There can not be meat) With a stretch of spring onions section gingers, after water rolls, put sharp meat of leg of pork into slaughterhouse to boil (about 8-10 minutes, can insert meat) completely with the chopsticks .
  2,Close the fire, soak the meat for 20 minutes.
  3,Pull the meat out to air coolly and drain, cut a big thin slice.
  4,Clean the cucumber and shred, the spring onions shred.
  5,Put the cucumber silk and spring onions silk on the meat slices, roll, put one.
  6,Add mashed garlic, red soy sauce, chilli oil, gourmet powder, sesame oil, candy into the condiment, water it on the roulade.
  
• Note: