Description:The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young Taste: Chilli Make the difficulty: Ganish food (intermediate) Make time: 50 minutes The materials: A treaty and 1 kilogram of grass carp, 1 potato,... Woman cook beautiful - Spicy hot grilled fish

• The style of cooking is classified: Sichuan Cuisine | Seafood | Suit the taste of both old and young
• Taste: Chilli
• Make the difficulty: Ganish food (intermediate)
• Make time: 50 minutes

• The materials: A treaty and 1 kilogram of grass carp, 1 potato, 200 grams of bean curd, 4 pieces of dried mushroom, 8 mushrooms, 2 celeries, half an onion, 2 sticks of blue and green hot red pepper, 100 grams of bean sprouts, appropriate amount of coriander (variety of ganishing food, totally fond of oneself, the dishes liked eating can all be greeted up)
• Condiment: The spring onions are one, the ginger is 1 yuan, 2 garlics, 50 grams of broad bean paste in Pi County, do 20 grams of chillies, 10 grams of Chinese prickly ash, appropriate amount of cooking wine, soy sauce appropriate amount of, diligent right powder, pepper powder, salt appropriate amount of (broad bean paste do hot pepper, quantity of Chinese prickly ash like hot and spicy food according to oneself intensity change)
• Woman cook beautiful - Spicy hot grilled fish method:
• 1,Fish clean up clean, completely, cut or cut off entirely from belly, I cut off with scissors back large thorn next door, make the fish present a film that the back linked up. (Baking one a little small of me, so has cut fish's head down, has baked a very big words, the head needn't be cut)
  
  2,Turn over the fish, cut obliquly for several times on the back, the whole fish's body spreads cooking wine, salt, pepper powder, put into and complete the ginger stretch, salt in the container of section of spring onions down for 30 minutes
  
  3,Roast plate spread ginger stretch, spring onions section, put, salt good fish down, diligent right powder at fish brush oiling, soy sauce, let go, put a little more ginger stretch, spring onions section, enter 200 degrees of ovens to bake for 20 minutes
  
  Preparing the side dish simultaneously of grilled fish:
  
  4,Pan fall oil, put spring onions, ginger explode fragrant the end, put Pi County broad bean paste, do hot pepper piece and Chinese prickly ash subsequently
  
  5,After perfume happens, would successively ganish food to put into according to the apt familiar intensity of ganishing food: Potato, mushroom, dried mushroom, the bean curd is quenched into the boiled water and stewed for several minutes
  
  6,And then put bean sprouts, celery section, hot red pepper, onion, garlic one, stew for a moment
  
  7,In the fish bake until 20 minutes, take out, the ones that will fry well will ganish food and quenching into and baking one, will continue baking for 5 minutes
  
  8,Spread the coriander while eating
  
  
  
  Taste is unparalleled!
  
  
• Note:
• The remarks:
  
  1,The grilled fish of the restaurant outside, it were the charcoal that baked, so fish's body is burnt, bake in the home oven, can't obviously reach the intensity burnt, but more soft, but the good flavor equally
  
  2,The quantity of ganishing food, I prepare a bit too much, only load half in the roast plate, those that can not be loaded, can eat one more as a dish going with rice very