Description:The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Corn of young soya bean, the m... Young soya bean meat cubelets

• The style of cooking is classified: Sichuan Cuisine | Private savings dish | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Corn of young soya bean, the meat cubelets, dried bean curd
• Condiment: Right amount of such as the chilli, salt, garlic, oil
• The meat cubelets method of young soya bean:
• 1,Dice meat and dried bean curd now, the chilli cuts Xiao Ding's lump
  2,Cook pan hot to put edible oil into, put meat cubelets fry, get, sixty percent add the dried bean curd man when being familiar when the oil will be hot, turn over and fry together.
  3,Treat meat cubelets eighty-percent add young soya bean grain when being familiar, with salt, add a little water, look through, fry odd times accede to chillies and garlic clove
  4,Translate and fry for odd times wholly, cover the pot cover for bored upper several minutes
  5,The pan appears
  
• Note:
• Attention: Meat cubelets had better add some tender meat powder first ' Can try to add the egg white too) Stir and stand for 5 minutes evenly.