Description:The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young Taste: Hot Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: Two chicken legs, fried shelled peanut is a... Zhi's fragrant saliva chicken

• The style of cooking is classified: Sichuan Cuisine | Poultry | Suit the taste of both old and young
• Taste: Hot
• Make the difficulty: It is (elementary) to cut the mound
• Make time: 30 minutes

• The materials: Two chicken legs, fried shelled peanut is about half a Liang
• Condiment: Two big spoons of familiar white sesame, a small one old ginger, one garlic, five fragrant spring onions, two spoons of fermented soya bean, grow and smoke two big spoons, a big spoon of vinegar, the white sugar is spoonful, two big spoons of red oil, appropriate amount of salt, gourmet powder, a big spoon of sesame oil
• Zhi's fragrant saliva chicken method:
• 1,The chicken leg is cleaned, put into the slaughterhouse, have no surface of chicken to run into cold water, add right amount of salt, a spoon of cooking wine to smell of fish, half the spring onions, and half the gingers. After the fire boils, after skimmed the foam floated, the middle fire is boiled for 80 minutes, close the fire, braise for 5 minutes. It is put into frozen water too coolly in order to and then pull out that chicken is braised.
  2,The spring onions, ginger and garlic left are cut the end, the fried shelled peanut presses one into and breaks to pieces, fermented soya bean is minced.
  3,Frying pan put oil cook until 60%-70% hot, quench the end such as ginger into the end, and then add the fermented soya bean, continue frying fragrantly.
  4,Put the ginger garlic fermented soya bean fried in a bowl slightly a little bigger, and then add salt, gourmet powder, white sugar, soy sauce, vinegar, red oil hot pepper, Chinese prickly ash oil, sesame oil, fried shelled peanut to stir and add into a dressing evenly.
  5,Cut chicken piece, put in plate, drench, have dressing, let go, have familiar sesame, spring onions break to pieces and then.
  
• Note: