Description:The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the difficulty: It is (elementary) to cut the mound Make time: 30 minutes The materials: 200 grams of spareribs, fermented soya be...
Zhi's juice steams spareribs
- The style of cooking is classified: Sichuan Cuisine | Pork | Suit the taste of both old and young
- Taste: Fragrant
- Make the difficulty: It is (elementary) to cut the mound
- Make time: 30 minutes
- The materials: 200 grams of spareribs, fermented soya bean in Yangjiang
- Condiment: Candy, gourmet powder, pepper powder, releasing very, glutomate, cooking wine, the end, chopped scallion, the end of ginger and garlic of dried orange peel, hot pepper rice, sesame oil, oil generation are right amount of respectively
- Zhi's juice steams the sparerib method:
- 1,The sparerib washes the blood stains with water, cut into small one 3 centimetres square.
2,The fermented soya bean is minced. Pan put a little oil generation, put enter the end such as garlic such as ginger, fry perfume of producing, add the fermented soya bean with frying, add the end such as dried orange peel, candy, pepper powder at the same time, very releasing, cooking wine, gourmet powder, fry perfume out.
3,Fry good fermented soya bean have with hot pepper rice, glutomate, sesame oil, sparerib steamer tray steam 15 people clock mix thoroughly, spread the chopped scallion while offering the pan. - Note:
