Chinese Food - Sichuan Cuisine - SOCHINA.NET

Cold dish of shredded chicken 2009-05-30
The pickled vegetable of soya bean cooks over a slow fire pig's hands 2009-05-30
Meat slices of crust of cooked rice 2009-05-30
Sharp pepper of tiger skin 2009-05-30
Fried prawn balls in hot sauce 2009-05-30
The sauted chicken cubes with chilli and peanuts - my favorite 2009-05-30
Sauted chicken cubes with chilli and peanuts 2009-05-30
Sauted chicken cubes with chilli and peanuts 2009-05-30
Sauted chicken cubes with chilli and peanuts 2009-05-30
Braised shark's fin 2009-05-30
Dry-cook the yellow croaker 2009-05-30
Fry the squid silk 2009-05-30
Fried string beans 2009-05-30
Fry the eel silk 2009-05-30
Fry the shredded meat 2009-05-30