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Zhi's fragrant saliva chicken 2009-05-30
Fragrant chicken wing of Zhi 2009-05-30
Egg soup in Chengdu 2009-05-30
Sichuan-style pork in Chengdu 2009-05-30
Tea mushroom iron plate eel silk 2009-05-30
Extremely delicious Sichuan cool braised noodle 2009-05-30
Straw mushroom broad bean 2009-05-30
Frost gold mound 2009-05-30
Glass bamboo shoot slice 2009-05-30
The Chinese chestnut burns chickens 2009-05-30
" pheasant Hong " 2009-05-30
The bamboo shoot burns the sirloin 2009-05-30
Diligent right beef 2009-05-30
Pig's lean pork taken from under the spinal column of a hog 2009-05-30
Traditional Sichuan-style pork 2009-05-30
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Hots
  • Fragrant black carp's chest of spring onions
  • Spicy hot hot pot of the flavor of Sichuan - -Heat of my dish network is recomm
  • Home-style tofu
  • West Sichuan Province sauce fragrant a duck ' A bad smell of fragrant beans o
  • Pickled vegetable fish
  • Steep pepper phoenix's claw
  • The seafood braises the fresh fish
  • Spicy hot dried radish

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