Chinese Food - Sichuan Cuisine - SOCHINA.NET

Cold dish in summer - -Bean jelly 2009-05-30
The peppery palace protects shrimps 2009-05-30
Egg soup of tomato 2009-05-30
Military Sichuan-style pork 2009-05-30
Black pepper prawn of iron plate 2009-05-30
Sweet and sour spareibs 2009-05-30
Red soup chicken of bamboo shoot tip 2009-05-30
Acid hot the powder ' Enclose the simple and easy edition of oil hot peppers)2009-05-30
Table delicacies in Sichuan Steep pepper phoenix's claw 2009-05-30
Pickled vegetable fish 2009-05-30
Cool braised noodle in Sichuan 2009-05-30
Knack of the private savings of boiled fish 2009-05-30
Boiled sliced fish 2009-05-30
Fragrant mini lamb chop in Sichuan Province 2009-05-30
Boiled fish 2009-05-30